Land And Sea Toast

Preparation:

Preparation: Beat the eggs with a little salt, a grind of pepper, the chives and the basil. Dip the bread slices in the egg and fry them on both sides for a few minutes in a non-stick pan with a little oil. Arrange four slices on a serving plate. Add the mushrooms to the remaining eggs and cook an omelette. Cut the omelette into strips and arrange it on the slices, cover with a slice of salmon and the other slices of fried bread and serve.