Langosta en pure de tomato
Recipe second for 4 people based on Lobster with tomato - cooking method pan.
Preparation:
Preparation: Clean the lobsters well, remove the pulp and cut it into slices. Fry the oil, the garlic, and the finely chopped leek. Add the still wine, the white wine and the tomatoes you have deseeded. Season the lobster with salt and pepper, place it in the pan where you made the sautéed and let it cook over low heat. When the lobster is soft, add the tomato sauce, the vinegar, the fish broth and cook until the sauce thickens.
Ingredients:
Ingredients: 3 Whole Boiled Lobsters - 3 Tablespoons Olive Oil - 1 Clove Garlic - 1 Leek - 1/4 Cup Still Wine - 1/2 Cup White Wine - 3 Tomatoes - 1/2 Tablespoon Salt - 1 Tip Pepper - 6 Tablespoons Tomato Puree - 1 Spoon Wine Vinegar - 1/2 Cup Fish Broth
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