Language In Bellavista

Preparation:

Preparation: Peel a reindeer tongue (it can be replaced with a veal tongue) weighing 1000 g, wrap it in a white cloth and boil it. Drain, dry and rub with 4 tablespoons of brown sugar, 1 teaspoon of salt, 1 of pepper and 1/2 teaspoon of powdered ginger. Place the tongue on a plate and put a weight on it. Put it in the fridge for 2 days. Then wash the tongue, slice it thinly and serve it on a bed of wild salad.