Language in Dolceforte

Preparation:

Preparation: Boil the tongue, peel it when it is still hot, cut it into slices. In a large saucepan, heat a little oil and a knob of butter and place the lightly floured slices on top. Cook on both sides for 5 minutes, then add the pine nuts and sultanas first softened in water and then squeezed. Leave to flavor for a quarter of an hour on a low flame. Grate a little dark chocolate, collect it in a bowl with a spoonful of flour, the vinegar, the sugar, a pinch of salt and dilute everything with warm water. Mix well and pour onto the tongue. If the liquid is low, add warm water and bring to the boil. Adjust the salt and serve. Accompanying wines: Valle D'Aosta Novello DOC, Bardolino Novello DOC, Salice Salentino Novello DOC