Larks On Skewers Alla Bresciana

Preparation:

Preparation: Clean the larks. Thread them four by four on four iron or wooden skewers, alternating each lark with a piece of bacon and a sage leaf. Arrange the skewers on a buttered pan, add salt and pepper and flavor them with a pinch of cinnamon; sprinkle them with the remaining melted butter and breadcrumbs. Bake in a medium oven for about twenty minutes, occasionally sprinkling the birds with the sauce collected on the bottom of the container. Serve hot.