Lasagna With Artichokes

Recipe first for 4 people based on Artichokes - cooking method oven.

Preparation:

Preparation: Prepare a vegetable broth with herbs and artichoke stalks. Clean the artichokes from the hard leaves, cut them into wedges, dip them in acidulated water and braise them in oil with garlic and a little salt. Prepare a béchamel sauce with butter, flour and broth. Blanch the sheets of pasta in boiling salted water, arrange the pasta, artichokes, cheese and béchamel in layers in a buttered baking dish. Bake in the oven.

Ingredients:

Ingredients: 8 Artichokes - 350 G Sheets Of Puff Pastry - Garlic - Parsley - Mint - Carrot - Celery - Onion - 1 Lemon - Parmigiano Reggiano Cheese - 50 G Butter - Flour - Extra Virgin Olive Oil - Salt - Pepper

November 24, 2021 | Letture: 76 | Categorie: First | By: Admin

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