Lasagna With Fish

Recipe first for 4 people based on Fillets Of Perch - cooking method oven.

Preparation:

Preparation: Coat the fish fillets in egg and breadcrumbs, then cook them in butter. In another saucepan, melt the butter and toast the flour, dilute with the hot milk, stirring constantly and cook for 10 minutes. Remove from the heat and add the chopped parsley; boil the lasagna, or use the ones to put directly in the oven. Distribute a spoonful of sauce in a baking dish, cover with a layer of pasta and one of fish, continue until all the ingredients are used up; finish with a layer of sauce. Bake at 200 degrees for 15 minutes.

Ingredients:

Ingredients: 250 G Pasta Like Lasagne - 400 G Perch Fillets - 1 Egg - 50 G Breadcrumbs - 100 G Butter - 50 Cl Milk - 30 G Flour - Chopped Parsley - Salt - Pepper

June 28, 2022 | Letture: 118 | Categorie: First | By: Admin

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