Lasagna with radicchio
Recipe first for 4 people based on Radish.
Preparation:
Preparation: Cut the radicchio transversely into strips, wash and dry it. Brown the very thinly sliced onion and garlic and the diced bacon in oil and butter; add the radicchio, salt, braise without overcooking. In the meantime, prepare the béchamel; boil the pasta and cool it under water. Butter a pan and arrange in layers in the order: the pasta, the radicchio, the béchamel and the cheese until all the ingredients are used up. They can also be prepared with nettles, in which case you need to pick those located in the upper part of the plant, then they are boiled and braised like radicchio.
Ingredients:
Ingredients: 500 G Radicchio - 300 G Fresh Pasta Like Pasta For Lasagne - 3 Spoons Olive Oil - 30 G Butter - 20 G Pancetta - 1 Small Onion - 2 Garlic Cloves - Grated Emmenthal Cheese - Salt - For the Béchamel: - 100 Cl Milk - 70 G Butter - 60 G Flour
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