Lasagna With Spinach

Recipe first for 4 people based on Ricotta - cooking method pan oven.

Preparation:

Preparation: Boil the spinach, squeeze it, chop it and put it in a pan with 50 g of butter, add salt and pepper. Combine the ricotta, 50 g of Parmesan cheese, 150 g of cream, the egg, some grated nutmeg, salt and pepper. Cook the lasagna. In a buttered baking dish, alternate layers of lasagna and spinach mixture. On the last layer, pour melted butter, parmesan and cream. Place in a hot oven at 180 degrees for 30 minutes.

Ingredients:

Ingredients: 350 G Pasta Like Lasagne - 300 G Ricotta - 1 Egg - 600 G Spinach - 80 G Parmesan Cheese - 100 G Butter - 1 Grated Nutmeg - Olive Oil - 200 G Cream - Salt - Pepper



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista