Lasagna

Recipe first for 6 people based on Ricotta - cooking method oven fried.

Preparation:

Preparation: Lasagna can be bought in the normal or egg type. While the ragù finishes cooking, with the minced meat, the egg, the soaked bread, salt, pepper and parsley and a handful of pecorino, you will manipulate the meatballs that are part of the stuffing, they will fry and keep aside. Also cook the sausages, as usual by covering them with water and then let them brown, if you like, even with wine: you will then slice them into round slices. Then proceed to slice the fiordilatte and dilute the ricotta with a little sauce and a little pasta water until it has taken on a creamy consistency. At this point, if the cheese is also grated and everything is ready, you can add the lasagna. For this purpose it is advisable to use a very large saucepan with a rather low edge, into which you will pour 3 or 4 tablespoons of oil. Put the lasagna into the water one by one, being careful to cross them crosswise one over the other. Turn with the fork very gently and drain the pasta al dente and quickly. Then try to spread it as much as possible on a wet cloth. Now take the pan and sprinkle the sauce on the ground; then make a first layer of pasta by placing the lasagne next to each other in the same direction and making sure that in addition to the bottom of the pan, they also cover the edges and fall outwards. You will therefore obtain a sort of box, in which you will spread a few spoonfuls of ricotta, then sauce, sausages, meatballs, fiordilatte, grated cheese. Sprinkle with the sauce and start over with the lasagna, placing it in the opposite direction, and this time only inside the tin. More sauce, then stuffing and more sauce and cheese, and then lasagna in the opposite direction, until you almost reach the edge of the pan. Then fold the lasagna of the first layer, which had remained hanging out of the container, in order to close the box. A little more ricotta, sauce and grated cheese and the lasagna will be ready to bake. Leave it in a hot oven for about half an hour and then let it rest for another 10 minutes.

Ingredients:

Ingredients: 500 G Lasagna Pasta - 250 G Sausages - 500 G Ricotta - 300 G Fiordilatte Mozzarella - 100 G Parmesan Cheese - 200 G Minced Meat - 1 Egg - 100 G Bread - Parsley - Seed Oil For The Meatballs - 1 Handful Cheese Pecorino cheese



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