Lasagne with artichokes

Recipe first for 4 people based on Artichokes - cooking method oven.

Preparation:

Preparation: Boil the lasagna in boiling salted water. Gently melt the gorgonzola with the cream, then season the layered pasta with the sautéed artichokes, the sliced mozzarella, the gorgonzola and the béchamel. The last layer should be moistened with a little cream. Place in a hot oven for about 20 minutes.

Ingredients:

Ingredients: 600 G Egg Lasagne Type Pasta - 1 Package Findus Whole Artichokes - 250 G Mozzarella - 250 G Gorgonzola Cheese - 350 G Liquid Cream - 50 Cl Bechamel - Salt

August 17, 2022 | Letture: 66 | Categorie: First | By: Admin

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