Lasagne with Dried Peppers

Recipe first for 4 people based on Dried pepper.

Preparation:

Preparation: Bring the water to the boil with the salt and boil the lasagne. Meanwhile, brown 2 cloves of garlic in the oil, then remove it from the heat. Leave for 1 minute and add the pepper flakes and boiled beans, already salted during cooking. Drain the lasagne al dente and add them to the sauce, sautéing them a little. Add pepper to taste.

Ingredients:

Ingredients: 400 G Lasagne Type Pasta Of Semolina And Water - 250 G Already Cooked Beans - 2 Tablespoons Dried Senise Pepper Flakes - 2 Garlic Cloves - Extra-virgin Olive Oil - Salt - Chili Pepper

April 14, 2022 | Letture: 108 | Categorie: First | By: Admin

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