Lasagne With Mushrooms

Preparation:

Preparation: Make a pastry by placing the flour and 4 eggs on 1 board. Work it until you get a homogeneous paste; flatten it with a rolling pin and cut out 2 rectangles. Butter a baking dish and place a rectangle of dough in it. Clean the mushrooms, slice them and pass them in butter with a little salt. Pour the mushrooms into the baking dish, on top of the pasta, and cover with the ricotta, the sliced hard-boiled eggs and the second rectangle of pasta. Beat the remaining egg and wet the entire surface of the pastry with it. Bake for 25 minutes.