Lasagne with Pesto

Recipe first for 4 people based on Basil - cooking method oven.

Preparation:

Preparation: In the mixer, reduce the basil, garlic, pine nuts, walnuts and a pinch of salt to a cream. Add 50 g of grated parmesan and pecorino and 1 glass of oil. Boil the lasagna. In a buttered baking dish, alternate layers of lasagne, pesto, lasagne and cream. Finish with a layer of lasagna, sprinkle it with mixed parmesan, pesto and cream. Bake at 180 degrees for 30 minutes.

Ingredients:

Ingredients: 350 G Lasagne Type Pasta - 50 G Basil - 30 G Pine Nuts - 20 G Shelled Walnuts - 1 Clove Garlic - 80 G Grana Cheese - 30 G Pecorino Cheese - 1 Glass Olive Oil - 300 G Cream - Salt - Butter

November 27, 2021 | Letture: 61 | Categorie: First | By: Admin

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