Lasagnetta With Spinach And Sbrinz On Chickpea Puree
Recipe first for 4 people based on Spinach with tomato - cooking method pan.
Preparation:
Preparation: Mix the eggs and flour together with the tomato paste, roll out the red dough and cut it into discs; blanch them. Cook the spinach in a pan with a little oil, cream and plenty of grated Sbrinz. Blend everything and thicken with starch. Cook the pre-cooked chickpeas in a pan with oil, chopped onion and rosemary. Dilute with water and blend with salt and pepper. Alternate the pasta discs with the spinach filling, obtaining a lasagnetta and serve it on the chickpea puree.
Ingredients:
Ingredients: 200 G Flour - Spinach - 2 Eggs - 30 G Tomato Paste - 100 G Chickpeas - 1 Sprig Rosemary - 50 G Cream - 80 G Sbrinz Cheese - 1 Spoon Starch - 1/2 Chopped Onion - A Little Olive Oil - Salt and pepper
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