Lasagnette Of Music Paper And Mushrooms
Recipe first for 4 people based on Music Paper Bread with tomato - cooking method oven.
Preparation:
Preparation: Heat the broth. Cook the mushrooms in butter, cut into small pieces but still frozen; salt and pepper them. Warm up the béchamel and dilute it with a ladle of broth. Dip a third of the music paper in it, then extract it with a perforated shovel. Layer it in 4 baking trays (or in a single baking dish). Cover it with alternating layers of sliced mozzarella, mushrooms, béchamel, grated parmesan and more music paper softened in the broth. Garnish the last layer of music paper with béchamel, pieces of mushroom, grated parmesan and tomato puree. Bake at 190 degrees for 20 minutes. Recommended wine: Gutturnio dei Colli Piacentini.
Ingredients:
Ingredients: 400 G Ready Béchamel - 300 G Mixed Frozen Mushrooms - 240 G Bread Carta Da Musica - 100 G Mozzarella - Grana Padano Cheese - 30 G Butter - 50 G Tomato Sauce - Broth - Salt - Pepper
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