Laurel scented cod with pesto from Catalonia

Recipe second for 4 people based on Salted cod - cooking method pan oven.

Preparation:

Preparation: Place the slice of cod between 2 bay leaves and cook it in the oven with oil and salt for 15 minutes at 180 degrees. Blanch the pumpkin slice, cut it into small pieces and cook it in a pan with oil and toasted almonds. Also blanch the catalonia and blend it with oil, pine nuts, parmesan and garlic. Serve the slices of cod with the Catalonia cream and the pumpkin and almond pie.

Ingredients:

Ingredients: 1 Slice of Cod - 2 Bay Leaves - 1 Head of Catalonia Salad - 1 Slice of Pumpkin - 30 G Almonds - 30 G Pine Nuts - 50 G Parmesan Cheese - 1 Clove Garlic - Olive Oil - Salt - Pepper

July 18, 2022 | Letture: 111 | Categorie: Second | By: Admin

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