Lazio panzanella

Recipe appetizers for 6 people based on Stale Genzano Bread with tomato.

Preparation:

Preparation: Slice the bread and wet the slices just a little. Arrange them on individual plates and cover them with diced peeled tomatoes, capers (if they are preserved in vinegar, do not add more vinegar), anchovies, a little salt, plenty of chopped basil, oil. Leave to flavor for about 30 minutes and serve.

Ingredients:

Ingredients: 1000 G Stale Genzano Bread - 8 Ripe Tomatoes - 1 Tuft Basil - Extra-virgin Olive Oil - Wine Vinegar (optional) - Capers (optional) - Anchovies (optional) - A little salt

May 23, 2023 | Letture: 104 | Categorie: Appetizer | By: Admin

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