Lean Onion Soup

Recipe first for 4 people based on Onion with tomato.

Preparation:

Preparation: Nectar and slice the onions; gently braise them with oil and butter, then sprinkle them with flour and add the chopped tomatoes; season and add the broth, season with salt and pepper and cook for 30 minutes. Place the bread in individual bowls and pour the soup over it and finish with pepper and raw oil.

Ingredients:

Ingredients: 500 G White Onions - 2 San Marzano Peeled Tomatoes - 1 Large Walnut Butter - 1 Tablespoon Flour - 120 Cl Meat Broth (or Vegetable Broth) - Extra-virgin Olive Oil - Salt - Pepper - Toasted Bread Cubes



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