Leek And Chicken Soup

Recipe first for 4 people based on Leeks.

Preparation:

Preparation: Thinly slice the leeks and grate the carrots; let them dry in a saucepan with the oil and salt. Add the chicken and let it flavor. Add the broth and bring to a boil; cook the squares. Serve with grated Parmesan and freshly ground pepper.

Ingredients:

Ingredients: 200 G Diced Chicken Breast - 200 G Fresh Whole Grain Quadrucci Pasta - 2 Leeks - 2 Carrots - 3 Tablespoons Extra-virgin Olive Oil - 100 Cl Defatted Chicken Broth - Salt - 20 G Grated Parmesan Cheese - White pepper



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