Leek and Ham Pie
Recipe appetizers for 4 people based on Leeks - cooking method oven.
Preparation:
Preparation: Make a fountain in the flour, put the softened butter in the middle, a pinch of salt and the water needed to obtain a homogeneous mixture. Form a ball and let it rest for half an hour in a cool place. Meanwhile, clean the leeks, cut them into slices and season them in a pan with a little butter and the minced ham. Salt and pepper. Roll out the pastry into a thin sheet, place it in a buttered pan, pour the leeks on top, sprinkle with grated Parmesan and, on top, pour the beaten eggs with the cream. Bake in a preheated oven at 200 degrees for half an hour.
Ingredients:
Ingredients: 200 G Flour - 100 G Butter - 600 G Leeks - 2 Eggs - 1 Cup Cream - Grated Parmesan Cheese - 100 G Raw Ham - 20 G Butter - Salt - Pepper
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