Leek And Lentil Soup

Recipe first for 4 people based on Leeks.

Preparation:

Preparation: Saute the bacon cut into strips in a saucepan and flavor the drained lentils for about 10 minutes. Blend half of it. In a saucepan, heat two tablespoons of oil and first brown the white part of the leek cut into thin rings and then the slices of bread. Divide the slices of bread and the leeks into four individual bowls, pour over the smoothie and the lentils, left whole. Season the soup with a pinch of white pepper and serve.