Recipe first for 6 people based on Leeks - cooking method to boil.
Preparation: As soon as the water is boiling, add salt, add the vegetables and boil slowly, covered, until the potatoes start to fall apart, or when pressing a potato against the edge of the saucepan with a wooden spoon it falls apart without offering resistance (typically 15-20 minutes depending on the potatoes). Incorporate the butter. Serve hot. A light red wine is recommended. If they like it, they can serve themselves croutons.
Ingredients: 500 G Potatoes Cut In 4 And Thinly Sliced - 500 G Leeks Without The Hard Greens And Sliced - 200 Cl Boiling Water - Salt - 30 G Butter