Leftover Capon In Salad

Recipe second for 4 people based on Capon - cooking method grill.

Preparation:

Preparation: Cut the capon breast into strips and grill it a little. Prepare each individual dish with a base of lamb's lettuce, then orange slices, capon, pomegranate grains, 1 grated ginger, oil, salt, pepper.

Ingredients:

Ingredients: Boiled Capon Breast - 1 Handful of Valerian - 1 Pomegranate - 1 Orange - 1 Grated Fresh Ginger - Extra-virgin Olive Oil - A Few Grains of Cervia Salt - Pepper



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