Leg Of Wild Boar In Brunello Sauce And Juniper Berries

Preparation:

Preparation: Put the leg in a container and add a liter of Brunello, the garlic, the aromatic bouquet, the juniper berries, the rosemary and leave to marinate for about 24 hours. Then take the leg, let it drain, place it in a pan with the oil and brown it. When it is well browned, add the garlic, rosemary and some juniper berries, seasoning with salt and pepper. Leave to cook for about 5 minutes, add half a liter of Brunello and bring to the boil, adding the tomato paste and cooking over low heat for about 90 minutes. When cooked, remove the leg and pass the sauce through a sieve, leaving a few whole juniper berries. Cut the leg into slices and arrange it on a plate with the sauce on top and garnish with juniper berries and chunks of chestnut polenta.