Legs Of Coniglia Nostrana
Recipe second for 4 people based on Rabbit.
Preparation:
Preparation: Heat a saucepan until it reaches the right degree of heat. Insert the thighs and brown them on both sides; add 2 glasses of white wine and chopped onions and parsley. Close with the lid and cook for 40 minutes.
Ingredients:
Ingredients: 4 Large Local Coniglia Legs - 1 Large Onion - 1 Tuft of Parsley - 2 Glasses of White Wine - Salt - Pepper
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