Legs Of Rabbit With Marinated Dried Fruit

Recipe second for 4 people based on Rabbit.

Preparation:

Preparation: Cut the fruit into thin slices and marinate them in the port. Make a stock with the onion, sage and parsley, brown the floured rabbit, add some port and cook over low heat. Then add the fruit and finish cooking by thickening the sauce.

Ingredients:

Ingredients: 2 Rabbit Legs - 1 Glass of Extra-virgin Olive Oil - 150 G Dried Figs - 150 G Dried Apricots - 1 Onion - 1/2 Bottle Port Wine - Sage - Parsley - Flour

October 22, 2021 | Letture: 61 | Categorie: Second | By: Admin

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