Legume Cream

Recipe first for 4 people based on Mixed legumes - cooking method to boil.

Preparation:

Preparation: Soak dried legumes such as beans, lentils, broad beans, peas overnight in warm water. Eliminate those that come to the surface, cook the others in cold salted water with the carrot, salt, celery, onion and potatoes. Bring to the boil and continue cooking, always covered. Legumes should simmer slowly until tender. Blend everything. Add the cream, stir to mix, season with salt and pepper. Serve with grated cheese. Accompanying wines: Colli Di Luni Rosso DOC, Montepulciano D'Abruzzo “Cerasuolo” DOC, Donnici DOC.