Legume Soup
Recipe first for 4 people based on Beans with tomato - cooking method fried.
Preparation:
Preparation: Pour the oil, the tomato, the onion, the celery and the salt into a saucepan, fry, add enough water to cook the chosen legumes. When cooked, the soup is poured into a large bowl where the stale bread cut into chunks has previously been placed.
Ingredients:
Ingredients: Beans (or Lentils Or Chickpeas) - Stale Bread - Onion - Tomato - Olive Oil - Celery - Salt
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