Legume Soup

Preparation:

Preparation: Soak the chickpeas overnight. Cut the meat into small pieces. Peel the onion and chop it. Peel the onions and courgette. Grate the carrots. Wash the remaining vegetables and cut them into small pieces. Chop the coriander bouquet. In a saucepan put the oil, the chopped onion, the tomato sauce, half the coriander bouquet, the spices and the salt. Cook over high heat for a few minutes then add the pieces of meat and pour over a liter and a half of water. Bring to a boil. At this point add the vegetables and chickpeas, cover and leave to boil for 40 minutes. When the meat and vegetables are well cooked, add the vermicelli, the leftover coriander and possibly hot water. Serve the chorba in individual plates adding a lemon wedge to each.