Lemon Balls

Preparation:

Preparation: In a saucepan, melt the butter, then add the egg yolks and breadcrumbs, stirring quickly. Salt and pepper. Add the lemon juice and mix again. Whip the egg whites until stiff and very gently add them to the mixture. Let it rest for an hour and then make lots of balls the size of peanuts. Bring the broth to the boil, add the balls and cook for a few minutes.