Lemon Beef

Recipe second for 4 people based on Beef - cooking method to boil.

Preparation:

Preparation: Boil 200 cl of salted water. Dip the meat in it and cook it over a moderate heat for 1 hour and a half, skimming it often. Remove the meat, cut it into slices and arrange it on a serving plate. Prepare a sauce by whisking the oil with lemon juice, salt and chopped parsley. Pour the sauce over the meat and let it marinate for a couple of hours before serving.