Lemon Cheese

Preparation:

Preparation: Beat three egg yolks with the sugar, add the cheese and put everything in the blender. Now add the fresh cream and blend again. Whip the three egg whites with a pinch of salt until stiff and incorporate them into the mixture. Scrape the peel of the well washed lemons and add this too. Place the cheese thus obtained in the fridge for at least three hours before serving.