Lemon Soup
Recipe first for 4 people based on Lemon - cooking method to boil.
Preparation:
Preparation: Boil the broth, pour in the tapioca, cook for 20 minutes. Off the heat, incorporate the egg yolk diluted with the lemon juice. Flavor with the grated lemon zest, salt and pepper.
Ingredients:
Ingredients: 100 Cl Chicken Broth - 4 Tapioca Spoons - 1 Egg Yolk - Lemon Juice - Lemon Zest - Salt - Pepper
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