Lentil And Vermicelli Soup

Recipe first for 4 people based on Ustica lentils.

Preparation:

Preparation: Wash the lentils and without soaking them, cook them in 200 cl of water, with a stick of celery, a few stalks of parsley, 1 spring onion, adding salt towards the end of cooking. Add the maltagliati and prepare a sauce by browning the garlic, rosemary and marjoram in the oil; add it to the pasta and lentil soup, season and finish with pepper.

Ingredients:

Ingredients: 250 G Ustica Lentils - 300 G Broken Vermicelli Type Pasta - 1 Celery Stick - 1 New Garlic - 1 New Spring Onion - A Few Parsley Stems - Rosemary - Fresh Marjoram - Extra-virgin Olive Oil - Salt - Pepper

November 7, 2022 | Letture: 126 | Categorie: First | By: Admin

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