Lentil cream

Recipe first for 4 people based on Lentils.

Preparation:

Preparation: Cook the lentils in plenty of boiling salted water with the celery, carrot and potato cut into chunks. After about 40 minutes of slow cooking, pass everything through a vegetable mill, put it back on the heat for about 10 minutes, adding hot water if necessary. Toast croutons, rub them with garlic and place them on the bottom of individual bowls, sprinkle with the lentil cream. Pour a spoonful of vegetable cream in the center of each bowl of soup and using a toothpick, pull it outwards like drawing the rays of the sun.