Lentil flan

Recipe appetizers for 4 people based on Lentils.

Preparation:

Preparation: Cook the lentils, already soaked, for 90 minutes in salted water with the celery, carrot and 1 onion. Chop the other onion and brown it in 30 g of butter. Pour the drained lentils into a bowl and stir in the fried onion, pecorino cheese, eggs, a little salt and pepper. Mix for a long time. Pour the mixture into a rectangular mold greased and sprinkled with breadcrumbs, level the surface and cook at 180 degrees for 30 minutes. Let it cool and unmold it.