Lentil Pie

Recipe first for 4 people based on Lentils - cooking method fried.

Preparation:

Preparation: Leave the lentils to soak for 12 hours. Drain and boil them with bay leaf and sage until tender. Pass them through a vegetable mill. Boil the potatoes and puree them. Mix lentils and potatoes. Fry the chopped onion in the butter, pour in the mixture and let it infuse, stirring, for 15 minutes. Fix salt and pepper. Put everything in a buttered baking dish and bake at 200 degrees for 30 minutes.