Lentils And Rice

Preparation:

Preparation: Boil the rice separately. Soak the lentils in warm water and put them in a saucepan with plenty of water. Bring to a boil. Cook over low heat until all the water has been absorbed. Add more water if the lentils are not cooked through yet. Prepare the sauce, first of all browning the garlic in the hot oil. Add the tomato purée and cook for 10/15 minutes. Combine the water and vinegar and bring to a boil. Immediately remove from heat and salt. Finely slice the onion and fry it briefly in a little hot oil. Serve by placing a layer of lentils, one of rice, another of lentils and one of rice on the plate. Spoon onions and sauce.