Lentils cream

Preparation:

Preparation: Leave the lentils to soak for 3 hours in cold water, eliminate those that have come to the surface, drain the rest. Place a pan with the crushed garlic, the thyme and the onions cut in half on the heat. Add the lentils, pour a liter of cold water, salt. Cook covered over medium heat for 30-40 minutes, stirring occasionally. When cooked, remove the herbs and garlic. Set aside three tablespoons of lentils, drain the others and blend them until they are reduced to a cream. Pour into a bowl and, beating with a whisk, mix the cream. Season with salt, pepper and a pinch of nutmeg. Add the whole lentils.