Lentils In Salad
Recipe appetizers for 4 people based on Lentils with tomato.
Preparation:
Preparation: Boil the lentils with the bay leaf and 1/2 onion. Prepare a sauce with oil, vinegar, salt, pepper and chopped parsley. Drain the lentils and dress them with the sauce, the tomatoes cut into wedges, the other 1/2 thinly sliced onion and the sliced frankfurters. Mix well and serve still warm.
Ingredients:
Ingredients: 200 G Lentils - 4 Tomatoes - 2 Pork Frankfurters - 1 Onion - 1 Bay Leaf - Olive Oil - Wine Vinegar - Parsley - Salt - Pepper
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