Lentils In Shell

Recipe appetizers for 10 people based on Lentils.

Preparation:

Preparation: Cook the hulled lentils in a little water and salt; season them with oil, lemon juice and a little ginger. Boil the other lentils separately with water, salt and the vegetables. Season the greens with a little olive oil and pepper. Melt the bacon fat over low heat and add the red lentils, cook for 5 minutes. Fill the shells with lentils and compose the dish.

Ingredients:

Ingredients: 1 Pack of Shell-Brisée Tartlets - 150 G Yellow Lentils - 350 G Red And Green Lentils - 1 Onion - 1 Stick Celery - 1 Carrot - Extra-virgin Olive Oil - 2 Tablespoons Lemon Juice - Salt - Pepper - Ginger Powder - 20 G Smoked Bacon

May 18, 2022 | Letture: 99 | Categorie: Appetizer | By: Admin

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