Lentils soup
Recipe first for 4 people based on Lentils.
Preparation:
Preparation: Soak the lentils for two hours, remove any that float to the surface, put them in a saucepan, cover them with two liters of cold water, add the clove of garlic and salt. Bring to the boil and cook slowly for about an hour. Serve the lentil soup on individual bowls, drizzle with a drizzle of oil and serve.
Ingredients:
Ingredients: 200 G Lentils - 1/2 Glass Extra-virgin Olive Oil - 1 Clove Garlic - Fried Bread Cubes
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