Lettuce Pancakes

Preparation:

Preparation: Dissolve the yeast in a little warm water, then mix it with the sifted flour. Then add the eggs and leave to rest for 30 minutes at room temperature. Then add the lettuce leaves into strips, the chopped basil, salt and pepper and mix well. Fry the mixture by spoonfuls in plenty of hot oil, pat the fritters with paper towels and serve immediately, piping hot. Of the lettuces, use only the tenderest leaves, or remove the core of the harder ones.