Lettuce Salad Soup

Recipe first for 4 people based on Romaine lettuce salad.

Preparation:

Preparation: Clean the lettuce and cut it into thin strips. Soften the chopped onion with the butter, add the flour, mix and, when it starts to brown, gradually pour in the boiling broth. Bring to the boil, add the lettuce and cook for about 15 minutes over low heat with the container covered. Serve with Parmesan and croutons.

Ingredients:

Ingredients: 2 Heads Romaine Lettuce Salad - 120 Cl Meat Broth - 1 Onion - 50 G Butter - 1 Tablespoon White Flour - 50 G Grated Parmesan Cheese - Salt - 120 G Golden Croutons In Butter

February 21, 2022 | Letture: 112 | Categorie: First | By: Admin

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