Recipe first for 2 people based on Lettuce salad - cooking method to boil.
Preparation: After having washed and roughly chopped the lettuce and the onion, put the vegetables to simmer in a pan over moderate heat for 10 minutes. Blend everything and put it back on the heat. Beat the egg together with the milk, then pour into the broth and stir constantly, being careful not to form lumps. Leave to cook for 15 minutes, then add the yoghurt and sprinkle with the Parmesan.
Ingredients: 500 G Salad Lettuce - 1 Glass Skimmed Milk - 1/2 Onion - 2 Tablespoons Beaten Egg - 200 G Low-fat Yogurth - 1 Glass Vegetable Broth - 1 Tablespoon Grated Parmesan Cheese