Lettuce Tagliatelle

Recipe first for 4 people based on Lettuce salad - cooking method pan.

Preparation:

Preparation: Wash the lettuce, dry it and cut it into strips then cook it with 40 g of butter for about 20 minutes. Cut the ham into cubes and slice the onion, put everything in a pan with the butter and when the onion is browned, add the peas and cook for 15 minutes. Add the lettuce to the peas, salt and pepper, if necessary add a little water and finish cooking. Cook the pasta and season it with the preparation.

Ingredients:

Ingredients: 350 G Tagliatelle Pasta - 1 Salad Lettuce - 200 G Peas - 1 Slice of Ham - 1 Onion - 60 G Butter - 60 G Grated Parmesan Cheese - Salt - Pepper

October 26, 2022 | Letture: 59 | Categorie: First | By: Admin

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