Light Fettuccine

Recipe first for 2 people based on Potato.

Preparation:

Preparation: Cook the peeled and sliced potatoes in plenty of salted water with the cleaned and chopped chard. After 15 minutes add the pasta and finish cooking. Drain the fettuccine with the vegetables and transfer them into a bowl, alternating them with thin slices of fontina cheese. Melt the butter with the sage. Turn off and add the oil, then season the contents of the bowl. Add the parmesan cheese and serve.

Ingredients:

Ingredients: 180 G Pasta Like Fettuccine - 100 G Swiss Chard - 1 Potato - 40 G Fontina Cheese - 20 G Butter - 20 G Grated Parmesan Cheese - 6 Sage Leaves - Salt - 2 Tablespoons Extra-virgin Olive Oil

November 8, 2022 | Letture: 118 | Categorie: First | By: Admin

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