Light tapioca
Recipe first for 4 people based on Tapioca with tomato.
Preparation:
Preparation: Bring the broth to the boil and pour the tapioca into it. Add a heaping tablespoon of tomato pulp. Let it cook for 1/4 of an hour. Meanwhile, in a tureen, beat the egg yolks with the grated cheese, dilute the mixture with the cream and gradually pour over the tapioca soup, stirring constantly. Serve.
Ingredients:
Ingredients: 4 Tablespoons Tapioca - 150 Cl Broth - 1 Tablespoon Tomato Pulp - 2 Eggs - 1/2 Cup Cream - 50 G Grated Cheese
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