Ligures rabbit

Recipe second for 4 people based on Rabbit.

Preparation:

Preparation: Place the rabbit in a covered pan and let it drain over medium heat. Transfer it to a crock with chopped garlic and herbs and brown. Separately, braise chopped onion, celery, rosemary with pine nuts and walnuts; add the head and liver cooking broth, then the rabbit, liver, olives, salt, pepper; deglaze with the wine and cook.

Ingredients:

Ingredients: 1 Rabbit In Pieces - 100 G Taggiasca Olives - 20 G Pine Nuts - A Few Nut Kernels - 1 Large Onion - Garlic - Bay Leaf - Sage - Rosemary - Mint - Thyme - Celery - Rosé Wine - Ligurian Extra-virgin Olive Oil - Salt and pepper

January 11, 2022 | Letture: 66 | Categorie: Second | By: Admin

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